Description
A delightful combination of rich chocolate brownies and sweet cookie dough, creating a fudgy and chewy dessert perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 cup cookie dough (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pan.
- In a saucepan over low heat, melt the butter and chopped chocolate together, stirring until smooth.
- Off the heat, mix in the granulated sugar, eggs, and vanilla extract until well combined.
- Fold in the flour and salt until just combined; avoid overmixing.
- Pour half of the brownie batter into the prepared pan, spreading it evenly.
- Carefully spread the cookie dough over the brownie layer.
- Pour the remaining brownie batter on top of the cookie dough.
- Bake for 30-35 minutes until a toothpick inserted comes out with moist crumbs.
- Let it cool completely before slicing.
Notes
For a richer flavor, use quality chocolate and allow the cake to cool fully before cutting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg