Description
A creamy, cheesy dip with a flavor punch, perfect for gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 tablespoon fresh cilantro (optional)
Instructions
- In a large mixing bowl, combine cream cheese, sour cream, and cheddar cheese until well blended.
- Stir in salsa, garlic powder, onion powder, and cumin until smooth.
- Transfer the mixture to a baking dish or oven-safe skillet.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Garnish with fresh cilantro if desired and serve warm with tortilla chips.
Notes
Room temperature ingredients make blending easier. Vary cheese and salsa for different flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg