Description
A delightful combination of creamy, cheesy flavors with a hint of sweetness from the corn, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1–2 jalapeños (diced, optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the corn, shredded cheddar cheese, chopped green onions, and diced jalapeños (if using).
- Season with salt and pepper to taste.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips, crackers, or fresh vegetables for dipping.
Notes
For a creamier dip, add an extra ounce of cream cheese or sour cream. Letting the dip chill enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg