Description
Soft and chewy protein-rich cookies made with cottage cheese and chocolate chips, perfect for a nutritious snack.
Ingredients
Scale
- 1 cup Cottage Cheese
- 1/2 cup Oats
- 1/4 cup Almond Flour
- 1/4 cup Protein Powder
- 1/4 cup Chocolate Chips
- 1/4 cup Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Powder
- Pinch of Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese, oats, almond flour, protein powder, honey or maple syrup, vanilla extract, baking powder, and salt in a mixing bowl.
- Fold in the chocolate chips gently.
- Drop spoonfuls of batter onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on a wire rack before enjoying.
Notes
For best results, use room-temperature cottage cheese and avoid overmixing the batter.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg