Description
A sumptuous soup rich in flavor with roasted garlic and caramelized onions, perfect for any cozy meal.
Ingredients
Scale
- 2 heads of garlic
- 2 large onions, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the tops off the garlic heads, drizzle with olive oil, and wrap in foil. Roast for 30-35 minutes until soft and caramelized.
- In a pot, heat olive oil over medium heat and add chopped onions. Cook until golden brown and caramelized.
- Squeeze the roasted garlic into the pot and add the broth. Bring the mixture to a simmer.
- Stir in the heavy cream and season with salt and pepper.
- Blend until smooth if desired, then serve hot with crusty bread.
Notes
Patience is key when caramelizing onions for depth of flavor. Consider using homemade broth for better taste.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Roasting, Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg