Description
A flavorful dish with garlic-infused butter, tender chicken, and a rich creamy sauce, perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the butter over medium heat in a large skillet.
- Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper, then add to the skillet.
- Cook the chicken until golden brown on both sides, about 6-7 minutes per side.
- Pour the chicken broth over the chicken and cook until the internal temperature reaches 165°F (75°C).
- Lower the heat, add the heavy cream, and stir until mixed.
- Simmer for a few minutes until the sauce thickens.
- Garnish with fresh parsley and serve.
Notes
For extra flavor, consider marinating the chicken in chicken broth overnight or use fresh garlic for a stronger taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 0g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg