Description
A creamy, garlicky, and herb-packed dipping sauce that elevates grilled meats and veggies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the softened butter, minced garlic, parsley, chives, paprika, and lemon juice.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use. Allow it to come to room temperature before serving.
Notes
Use fresh herbs for the best flavor. For a spicier kick, add some cayenne pepper or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.1g
- Cholesterol: 30mg