Description
Tender sirloin or ribeye steak pieces bathed in a mouthwatering garlic butter sauce with fresh herbs and a hint of heat.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-size pieces
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Season the steak pieces with salt and pepper.
- Sear steak in batches for about 1-2 minutes per side until browned. Don’t overcrowd the pan. Remove from skillet and set aside.
- Lower the heat and add butter to the same skillet.
- Once melted, stir in garlic, Dijon mustard, lemon juice, red pepper flakes, parsley, and thyme.
- Let the sauce simmer for 1-2 minutes until aromatic.
- Return steak to skillet and toss to coat in cowboy butter.
- Cook for another minute to blend flavors.
- Serve hot with your favorite side dish.
Notes
Use ribeye for juicier flavor; avoid overcrowding the pan for perfect searing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg