Description
A quick and satisfying creamy pasta dish with tender steak bites, garlic, and fresh parsley, perfect for family dinners in just 45 minutes.
Ingredients
Scale
- 8 oz (225 g) pasta
- 1 lb (450 g) steak bites
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
- 2 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the pasta in a large pot of boiling salted water according to package instructions. Drain and set aside.
- Melt the butter in a skillet over medium heat until fully melted.
- Add the minced garlic to the skillet and cook until fragrant, about 1-2 minutes.
- Cook the steak bites in the skillet, seasoning with salt and pepper, until browned and cooked to desired doneness, about 5-7 minutes.
- Combine the cooked steak with lemon juice and parsley.
- Toss in the drained pasta, mixing well to coat with the sauce. Add reserved pasta water if necessary for creaminess.
- Serve warm, adding extra parsley if desired.
Notes
Use fresh ingredients for the best flavor. Consider adding grated Parmesan cheese or crushed red pepper flakes for extra zest.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg