Description
A comforting blend of fluffy pancakes and savory sausage, perfect for a stress-free brunch.
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup whole milk
- 1/4 cup maple syrup
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F and grease a large baking dish with butter.
- Cook the breakfast sausage in a skillet over medium heat until browned and crumbly; drain excess grease.
- In a mixing bowl, combine pancake mix, milk, and eggs, stirring until just combined.
- Fold in half of the maple syrup and some cooked sausage bits.
- Pour half the batter into the prepared baking dish, sprinkle the remaining sausage on top, and pour the rest of the batter.
- Bake for 30-35 minutes, or until golden brown and springy to the touch.
- Let cool slightly, cut into squares, and drizzle with remaining maple syrup before serving.
Notes
Use fresh ingredients for better texture and taste. Adjust cooking times as needed depending on your oven.
- Prep Time: 10
- Cook Time: 25
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 250mg