Description
A deliciously hearty dish combining savory breakfast sausage, creamy eggs, and crispy hash browns, topped with melted cheddar cheese.
Ingredients
Scale
- 1 lb breakfast sausage
- 6 large eggs
- 2 cups milk
- 4 cups frozen hash browns
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs and milk. Add salt and pepper.
- In a greased 9×13 inch baking dish, layer the hash browns, then add the cooked sausage, bell peppers, and onions.
- Pour the egg mixture evenly over the layers.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 45-50 minutes or until set and golden brown on top.
- Let it cool for a few minutes before slicing and serving.
Notes
This casserole can be assembled the night before and baked in the morning for convenience.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg