Description
This Crack Chicken Casserole is creamy, cheesy, and full of flavor, making it a comfort food favorite that’s easy to prepare.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1/2 cup ranch seasoning mix
- 1 cup cooked pasta (elbow or rotini)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked shredded chicken, cream cheese, chicken broth, ranch seasoning, and half of the cheddar cheese.
- Stir in the cooked pasta and green onions.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes until heated through and bubbly.
- Serve warm.
Notes
Use rotisserie chicken for a quicker option. Make sure the cream cheese is softened for easier mixing. You can add vegetables like broccoli or bell peppers for extra color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg