Description
Crack Chicken is the ultimate comfort food, featuring tender chicken, rich creamy flavors, and a hint of ranch seasoning, perfect for any gathering.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breast
- 1 packet ranch seasoning mix
- 1 package cream cheese (8 ounces)
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon bits
- 1/4 cup green onions, chopped
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the crockpot, laying them out evenly.
- Sprinkle the ranch seasoning mix over the chicken.
- Add the cream cheese on top.
- Pour the chicken broth into the crockpot, covering the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the crockpot using two forks.
- Stir in shredded cheddar cheese, bacon bits, and green onions before serving.
- Enjoy on sandwiches, over a bed of rice, or on its own!
Notes
Consider adding garlic or onion powder to the ranch seasoning for a flavor boost.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 385
- Sugar: 1g
- Sodium: 1200mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg