Description
A delightful salad blending the sweetness of corn, smokiness of bacon, and creamy tangy dressing.
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 6 slices of bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large bowl, combine the corn, crumbled bacon, and shredded cheddar cheese.
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and stir until well combined.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with chopped green onions before serving.
Notes
For a creamier texture, consider using light mayonnaise or Greek yogurt. Ensure bacon is crispy for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg