Description
Indulge in these sweet and savory green beans, enhanced with crispy bacon and a rich glaze, making them the perfect side dish for any occasion.
Ingredients
Scale
- 2 cans (15 ounce each) green beans
- 1/2 pound bacon
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels, crumble, and set aside.
- In a bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, and black pepper until smooth.
- Place the drained green beans in the prepared baking dish. Pour the sauce over them and toss to coat. Sprinkle the crumbled bacon on top.
- Bake uncovered for 25-30 minutes, or until the sauce is bubbly and slightly thickened.
- Serve warm.
Notes
For a healthier option, consider using fresh or frozen green beans instead of canned. Adjust the sweetness of the sauce to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 10g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg