Description
Delightful bites combining rich Brie cheese and tart cranberry sauce in flaky puff pastry, perfect for festive gatherings.
Ingredients
Scale
- 1 package puff pastry
- 8 ounces Brie cheese
- 1 cup cranberry sauce
- 1 egg (for egg wash)
- Salt and pepper to taste
- Fresh thyme (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface until approximately 1/8 inch thick.
- Cut the pastry into 3-inch squares.
- Add a small square of Brie cheese and a spoonful of cranberry sauce to the center of each square.
- Fold the corners of the pastry over the filling to create a pocket and pinch the edges to seal.
- Prepare the egg wash by beating the egg and brush the tops of the pastries.
- Bake for about 15-20 minutes until puffed and golden brown.
- Cool and garnish with fresh thyme before serving.
Notes
Serve warm for the best flavor and texture. Can be stored in the fridge for up to three days or frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg