Description
A delightful blend of creamy and tangy flavors that instantly elevates any gathering, with a perfect balance of sweet and savory.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup cranberry sauce
- 1 tsp Worcestershire sauce
- Crackers or fresh veggies for serving
Instructions
- In a mixing bowl, combine cream cheese, cranberry sauce, and Worcestershire sauce until smooth.
- Chill the mixture in the refrigerator for at least one hour.
- Serve with an assortment of crackers or fresh vegetables on a pretty platter.
Notes
Let cream cheese sit out for 30 minutes before mixing. Adjust Worcestershire sauce to taste. Store leftovers in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg