Description
A vibrant dip that combines sweet cranberries and spicy jalapeños, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberries, fresh or dried
- 1–2 jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Tortilla chips or crackers for serving
Instructions
- Blend the cream cheese and mayonnaise in a mixing bowl until smooth.
- Incorporate the cranberries and jalapeños, stirring gently.
- Add the green onions and lemon juice, mixing well.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips or crackers.
Notes
Use fresh ingredients for the best flavor. Adjust jalapeño amount for preferred spice level.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg