Description
Bright, festive, and bursting with flavor, this Cranberry Orange Bread combines the tartness of fresh cranberries with the zesty brightness of orange, making it perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 cup milk
- 1 cup fresh cranberries, chopped
- Zest of 1 orange
- Sparkling sugar (for decoration)
- Extra cranberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the softened butter, egg, and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Fold in the chopped cranberries and the orange zest.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool for about 10 minutes in the pan before turning it out onto a wire rack.
- Once cool, sprinkle with sparkling sugar and garnish with decorative cranberries.
Notes
For a sweeter taste, consider adding more sugar or serving with a glaze.
- Prep Time: 10
- Cook Time: 50
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg