Description
Deliciously moist muffins bursting with tart cranberries and zesty orange, topped with a sweet streusel for added crunch.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, melted
- 1/2 cup orange juice
- 1 tbsp orange zest
- 1 large egg
- 1 cup fresh or frozen cranberries
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 375ยฐF (190ยฐC) and line a muffin tin with paper liners.
- Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Mix together the melted butter, orange juice, orange zest, and egg in another bowl until well combined.
- Combine the wet and dry mixtures, stirring gently until just combined.
- Add in the cranberries and gently fold to distribute.
- Prepare the streusel topping by mixing oats, brown sugar, and cinnamon in a small bowl.
- Fill the muffin cups about two-thirds full with batter, then sprinkle the streusel on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool slightly in the tin before transferring to a wire rack.
Notes
For best texture, do not overmix the batter. Allow muffins to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg