Description
A delightful treat combining creamy cream cheese and gooey caramel, topped with crunchy nuts and toffee bits. Perfect for parties or a sweet snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- 2 tbsp toffee bits
- 1 tbsp chopped peanuts
- 1 tbsp chopped walnuts
- Fresh apples for serving
Instructions
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Heat caramel dip in a microwave-safe bowl in 15-second intervals until pourable, stirring in between.
- Spread the cream cheese mixture in a serving dish and drizzle warm caramel over the top evenly.
- Sprinkle toffee bits, chopped peanuts, and walnuts on top.
- Slice fresh apples and arrange them around the dip for serving.
Notes
Ensure cream cheese is at room temperature before mixing. Store in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg