Description
A delightful dip combining creamy cheese and gooey caramel, perfect for serving with fresh apple slices.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup caramel dip
- Toppings: 2 tbsp toffee bits
- 1 tbsp chopped peanuts
- 1 tbsp chopped walnuts
- Fresh apples for serving
Instructions
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Heat the caramel dip in a microwave-safe bowl until pourable, using 15-second intervals and stirring in between.
- Spread the cream cheese mixture into a shallow serving dish.
- Pour the warmed caramel evenly over the cream cheese layer.
- Sprinkle toppings such as toffee bits, chopped peanuts, and walnuts on top.
- Slice fresh apples and serve them alongside the dip.
Notes
For best results, allow cream cheese to soften completely before mixing. Customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg