Description
A refreshing and creamy cucumber spread perfect for gatherings and appetizers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cucumber, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, finely chopped cucumber, fresh dill, and lemon juice.
- Mix until well combined.
- Season with salt and pepper to taste.
- Serve with crackers or fresh vegetables.
Notes
Use low-fat cream cheese for a lighter version. Chill for about 30 minutes before serving for enhanced flavor. Experiment with different types of crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg