Description
A warm and comforting bowl of soup infused with the rich flavors of classic lasagna, featuring creamy Alfredo sauce and hearty ingredients.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground Italian sausage
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 15 oz Alfredo sauce
- 8 lasagna noodles, broken into pieces
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- Freshly chopped parsley, for garnish
Instructions
- In a large pot over medium heat, warm the olive oil. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Add the ground sausage and cook until browned. Season with salt, pepper, dried basil, oregano, and crushed red pepper flakes.
- Pour in the chicken broth and water, bringing the mixture to a gentle boil. Stir in the Alfredo sauce and broken lasagna noodles.
- Cook for about 10-15 minutes, or until the noodles are tender. Adjust the seasoning as needed.
- Just before serving, stir in mozzarella and Parmesan cheese until melted, followed by dollops of ricotta cheese.
- Garnish with freshly chopped parsley before serving.
Notes
For a vegetarian version, use plant-based sausage and vegetable broth. Feel free to add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg