Description
Indulge in the savory and creamy combination of bacon, cheddar, and cream cheese on toasted bagels, perfect for breakfast or brunch.
Ingredients
Scale
- 4 plain bagels, sliced in half
- 8 slices of thick-cut bacon
- 1 cup cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon chives, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the bacon slices on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until crispy. Remove and drain on a paper towel.
- In a bowl, combine softened cream cheese, shredded cheddar cheese, and chopped chives. Mix until creamy; season with salt and pepper.
- Toast the bagel halves until golden and crisp.
- Spread the creamy cheese mixture on each toasted bagel half.
- Break bacon into pieces and place them on top of the spread.
- Optional: Return assembled bagels to the oven for about 5 minutes, until warmed and cheese melts slightly.
- Serve immediately while warm and enjoy!
Notes
For a healthier option, consider turkey bacon or plant-based cheeses. Adjust salt and pepper to taste and customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg