Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Banana Pepper Chicken Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 35
  • Yield: 4 servings 1x
  • Diet: None

Description

A delightful blend of creamy, cheesy goodness and a zesty kick, perfect for any gathering.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup banana peppers, chopped
  • 1/4 cup green onions, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chips or veggies for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, and shredded cheese until smooth.
  3. Stir in the banana peppers, green onions, garlic powder, salt, and pepper until well mixed.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake for about 20-25 minutes or until hot and bubbly.
  6. Serve warm with chips or veggies.

Notes

Using rotisserie chicken can speed up the preparation process. Adjust spice levels to your preference.

  • Prep Time: 10
  • Cook Time: 25
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg