Description
A delightful twist on traditional dips, this creamy chicken dip combines tangy banana peppers with shredded chicken and creamy cheeses for a flavor explosion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup banana peppers, diced
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, banana peppers, and shredded cheese.
- Add garlic powder, onion powder, salt, and pepper to the mixture and stir until well combined.
- Scoop the mixture into a baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until hot and bubbly with slightly golden edges.
- Serve warm with chips, crackers, or fresh veggies.
Notes
Use leftover rotisserie chicken for convenience. Experiment with different cheese varieties for added flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg