Description
A delightful dish combining hearty flavors with a velvety texture, perfect for cozy family dinners or casual gatherings.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook the bowtie pasta according to package instructions, drain, and set aside.
- In a large skillet, brown the ground beef over medium heat. Add the onion and garlic, cooking until the meat is fully cooked.
- Drain excess grease from the skillet.
- Pour in the beef broth and bring to a gentle simmer.
- Stir in the heavy cream and grated Parmesan cheese until a creamy sauce forms.
- Allow the sauce to thicken for about 5 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Toss the cooked pasta into the skillet, ensuring it is well coated in the creamy beef sauce.
- Serve hot, garnished with fresh parsley if desired.
Notes
Use lean ground beef to reduce fat content. You can also add extra vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg