Description
A delightful dish combining seasoned beef and rich cream with the satisfying shape of rigatoni pasta, perfect for family gatherings or special occasions.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb ground beef
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Cook the rigatoni in a pot of boiling salted water until al dente. Drain and set aside.
- In a skillet, heat olive oil and sauté minced garlic until fragrant. Add ground beef and cook until browned.
- Stir in the heavy cream and let simmer until thickened.
- Add cooked rigatoni and Parmesan cheese, mixing until well coated.
- Season with salt and pepper. Serve hot, garnished with fresh parsley.
Notes
For best texture, cook rigatoni al dente and consider using high-quality beef and cheese for better flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 560
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg