Description
A comforting dish of creamy bowtie pasta combined with ground beef and a rich, cheesy sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 8 oz Velveeta cheese
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped parsley (optional)
Instructions
- Cook the bowtie pasta according to package instructions, then drain and set aside.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Reduce the heat to low and add the Velveeta cheese and milk to the skillet. Stir until the cheese is melted and the sauce is smooth.
- Add garlic powder, onion powder, salt, and pepper to the cheese sauce.
- Toss the cooked pasta into the skillet with the cheese sauce and mix well to combine.
- Serve hot, garnished with chopped parsley if desired.
Notes
For an even creamier sauce, consider adding a dollop of sour cream before serving. Feel free to customize with additional veggies or spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg