Description
A delightful creamy pasta dish with Cajun spices, perfect for a cozy dinner or date night.
Ingredients
Scale
- 200g linguine pasta
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Cook the linguine in salted water until al dente; drain and reserve some pasta water.
- Heat olive oil in a skillet, sautรฉ minced garlic for about one minute.
- Add Cajun seasoning and bloom in oil for another minute.
- Pour in heavy cream and simmer for 2-3 minutes, stirring to combine.
- Add cooked linguine to the sauce, toss gently, and season with salt and pepper.
- Serve warm, topped with Parmesan cheese and parsley.
Notes
For a lighter version, substitute half and half for heavy cream. Adjust spice levels based on preference.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg