Description
A comforting dish combining succulent chicken with sweet caramelized onions and a luscious cream sauce, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 chicken breasts
- 2 large onions, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Instructions
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook slowly, stirring occasionally for about 10-15 minutes until golden.
- Season the chicken breasts with salt and pepper. Once the onions are caramelized, add the chicken to the skillet. Cook for about 5-6 minutes on each side.
- Pour in the heavy cream, stirring to combine, and let it simmer for a few minutes until slightly thickened.
- Plate the chicken with the caramelized onions and pour the creamy sauce over top. Garnish with fresh herbs.
Notes
For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative. Ensure chicken is at room temperature for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg