Description
A comforting plate of creamy carbonara ravioli, featuring rich flavors of bacon and Parmesan enveloped in a velvety sauce.
Ingredients
Scale
- 1 package of ravioli (fresh or frozen)
- 4 slices of bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Ravioli: Boil the ravioli according to the package instructions, then drain and set aside.
- Cook the Bacon: In a skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes.
- Sauté the Garlic: Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Add Cream and Cheese: Pour in heavy cream, simmer gently, then stir in grated Parmesan until melted.
- Season and Mix: Add salt and pepper, then gently toss in the cooked ravioli until well-coated.
- Serve and Garnish: Plate the ravioli hot and garnish with chopped parsley.
Notes
Use high-quality ingredients for best flavor. Adjust seasoning to taste and feel free to experiment with different cheeses.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg