Description
These wraps feature tender chicken and rich Alfredo sauce, all enveloped in crispy flour tortillas, creating a satisfying and cheesy meal.
Ingredients
Scale
- 2 large flour tortillas
- 2 cups cooked chicken breast, sliced
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 cup Alfredo sauce
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh parsley (optional, for garnish)
Instructions
- Melt butter in a skillet over medium heat. Add sliced chicken and season with garlic powder and Italian seasoning. Cook for 2–3 minutes until heated through.
- Lay tortillas flat and sprinkle mozzarella and cheddar in the center, followed by the seasoned chicken slices.
- Roll the tortillas tightly, folding in the sides to secure the filling.
- Place wraps seam-side down in a baking dish and pour Alfredo sauce over the top, coating each wrap.
- Preheat oven to 375°F (190°C) and bake for 10–15 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot.
Notes
Use leftover chicken for convenience. Adjust cheese types or add veggies for customization. Serve with a light side salad for balance.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg