Description
A warm and comforting creamy chicken and mushroom soup that blends tender chicken, earthy mushrooms, and a rich creamy base into a hearty dish.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion turns translucent, about 5 minutes.
- Add the sliced mushrooms to the pot, cooking until they are soft, around 4-5 minutes.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Stir in the shredded rotisserie chicken along with the thyme, rosemary, salt, and pepper. Let everything simmer for a few minutes.
- Reduce the heat and add the heavy cream. Allow it to simmer for an additional 5 minutes.
- Give it a taste and adjust the seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes
Use fresh herbs for a burst of flavor and consider a splash of lemon juice for added brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg