Description
A deliciously creamy pasta dish with chicken, bacon, and ranch flavors, perfect for family dinners or gatherings.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 4 slices bacon, chopped
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy; remove and set aside.
- Add the diced chicken to the same skillet and cook until browned and fully cooked through.
- Reduce heat and stir in ranch dressing and heavy cream; mix well.
- Add the cooked pasta and cheese, stirring until the cheese is melted and everything combines.
- Season with salt and pepper to taste.
- Top with crispy bacon and garnish with chopped parsley if desired.
- Serve warm and enjoy!
Notes
Best served fresh, but leftovers can be stored in the fridge for up to 3 days. For a lighter option, substitute half of the heavy cream with milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg