Description
Warm, flaky pastries filled with creamy chicken and savory seasonings, perfect for any meal or gathering.
Ingredients
Scale
- 1 can crescent dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken gravy
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper until well combined.
- Unroll the crescent dough and separate it into triangles.
- Place a tablespoon of the chicken mixture on the wide end of each triangle and roll up towards the point.
- Place the rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- Serve hot, topped with chicken gravy.
Notes
For variations, try using leftover rotisserie chicken or adding veggies to the filling.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg