Description
A warm and comforting soup that combines rich flavors of chicken, cheese, and macaroni in a creamy delight, perfect for chilly evenings.
Ingredients
Scale
- 1 cup macaroni
- 2 cups cooked, shredded chicken
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic until softened.
- Add the chicken broth and bring to a boil.
- Stir in the macaroni and cook until al dente.
- Reduce heat and add the shredded chicken and heavy cream.
- Stir in the cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
Notes
Use fresh ingredients and adjust the thickness of the soup to your preference. For a spicier version, add diced jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg