Description
Delightful fluffy pillows of puff pastry filled with creamy chicken and melted cheeses, served with a rich Parmesan sauce.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package puff pastry sheets
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Stir until well incorporated.
- Roll out the puff pastry sheets and cut them into squares of about 4×4 inches.
- Place a spoonful of the chicken mixture in the center of each square. Fold the pastry over to create pillows, pressing the edges to seal.
- Arrange the filled pillows on a baking sheet and bake for 20-25 minutes until golden brown.
- In a saucepan, heat the heavy cream and chicken broth over medium heat, stirring until smooth, then remove from heat.
- Serve the warm chicken pillows drizzled with the Parmesan sauce, garnished with fresh parsley.
Notes
Use fresh ingredients for optimal flavor. You can customize the filling with veggies or other spices as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pillow
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg