Description
A delightful blend of juicy chicken, crunchy veggies, and a smooth dressing all wrapped in a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1/2 cup grapes, halved
- Salt and pepper to taste
- Tortilla wraps
- Lettuce leaves
Instructions
- Gather a large bowl to combine your key ingredients.
- Add the cooked, shredded chicken, mayonnaise, Greek yogurt, and Dijon mustard.
- Toss in the diced celery, diced red onion, and halved grapes.
- Mix everything until it’s well combined and season with salt and pepper to taste!
- Lay a tortilla wrap flat and place a lettuce leaf on top.
- Spoon a generous scoop of the chicken salad mixture onto the lettuce.
- Roll the wrap tightly and slice it in half.
- Enjoy your creamy chicken salad wrap as part of a delightful meal or snack!
Notes
Use fresh vegetables for the best texture; consider chilling the salad before serving for better flavor meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg