Description
A comforting and creamy tortilla soup loaded with chicken, spices, and topped with crispy tortilla chips.
Ingredients
Scale
- 2 cups chicken, cooked and shredded
- 1 cup cheddar cheese, shredded
- 1 package cream cheese (8 oz)
- 4 cups chicken broth
- 1 can diced tomatoes (14 oz)
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips (for serving)
- Lime wedges (for garnish)
- Fresh cilantro (for garnish)
Instructions
- In a large pot, sauté the diced onion and minced garlic until softened and fragrant.
- Add the shredded chicken, diced tomatoes, black beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the cream cheese and cheddar cheese until melted and creamy.
- Serve hot, topped with tortilla chips, lime wedges, and fresh cilantro.
Notes
Use rotisserie chicken for quicker prep. Adjust spiciness with jalapeños if desired. Can be made ahead and stored.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 80mg