Description
A delightful dish combining creamy goodness with a kick of spice, featuring penne pasta, juicy chicken, and fresh vegetables in a rich chipotle sauce.
Ingredients
Scale
- 8 oz penne pasta
- 2 chicken breasts
- 2 tbsp honey
- 1 cup asparagus, chopped
- 1 bell pepper, diced
- 1 cup peas
- 1 cup chipotle sauce
- 1/2 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat, add chicken, and cook until golden brown and cooked through. Drizzle with honey and mix.
- Add asparagus, bell peppers, and peas to the skillet and sauté until tender.
- Pour in chipotle sauce, Parmesan cheese, and heavy cream, stirring until well combined.
- Toss the cooked pasta with the chicken and vegetable mixture until well coated.
- Season with salt and pepper to taste.
- Serve hot and enjoy your creamy chipotle chicken pasta!
Notes
Feel free to customize with vegetables or adjust the spice level to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg