Description
A rich and delicious dish combining sweet corn with creamy ingredients and a crunchy topping, perfect as a side or a main.
Ingredients
Scale
- 2 cups sweet corn kernels (fresh or canned)
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sweet corn, heavy cream, sour cream, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a baking dish.
- In a small bowl, mix breadcrumbs with melted butter and half of the Parmesan cheese. Sprinkle this mixture over the corn.
- Top with the remaining Parmesan cheese.
- Bake for 30 minutes or until golden and bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
Use fresh corn for the best flavor. Swap sour cream for Greek yogurt or add herbs for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg