Description
A comforting and creamy white chicken chili that cooks to perfection in your crockpot, bringing warmth and satisfaction to your meals.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 2 cans white beans (cannellini or Great Northern), drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream or sour cream
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, avocado, cilantro as desired
Instructions
- Combine the shredded chicken, drained white beans, drained corn, chopped onion, minced garlic, chicken broth, cumin, chili powder, salt, and pepper into the crockpot.
- Cook the mixture on low for 6-8 hours or on high for 3-4 hours with the lid secured.
- Add heavy cream or sour cream about 30 minutes before serving, stirring to combine.
- Serve ladled into bowls and topped with shredded cheese, diced avocado, and fresh cilantro as desired.
Notes
For an extra rich flavor, stir in some shredded cheese before serving. Adjust seasoning gradually to taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg