Description
A comforting bowl of creamy rice combining caramelized onions and savory stock, ideal as a side dish or a quick main meal.
Ingredients
Scale
- 1 cup Arborio Rice
- 4 cups Low-Sodium Chicken Broth
- 2 large Yellow Onions, sliced thinly
- 3 cloves Garlic, minced
- 2 teaspoons Fresh Thyme, finely chopped
- 2 tablespoons Unsalted Butter
- ½ cup Parmesan Cheese, grated
Instructions
- Rinse Arborio rice under cold water for about a minute.
- In a skillet, melt unsalted butter over medium heat, add onions and cook for 15 minutes until golden brown.
- Stir in garlic and rice, cooking for another 2-3 minutes until the rice is lightly toasted.
- Gradually pour in chicken broth, one cup at a time, stirring frequently.
- Once the rice is cooked and creamy, stir in Parmesan cheese and fresh thyme, adjust seasoning, and serve warm.
Notes
For a vegetarian option, substitute chicken broth with vegetable broth.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg