Description
Rich and delicious lobster tails baked in a creamy garlic butter sauce, perfect for special occasions.
Ingredients
Scale
- 2 lobster tails
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the lobster tails by cutting them down the middle.
- In a skillet, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream, lemon juice, salt, and pepper, then bring to a simmer.
- Pour the garlic butter sauce over the lobster tails in a baking dish.
- Bake for 15-20 minutes or until lobster is cooked through.
- Garnish with chopped parsley before serving.
Notes
Use fresh lobster tails for the best flavor. Don’t overcook; lobster should be opaque when done.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 tail
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 135mg