Description
A delightful dish combining tender chicken, fresh vegetables, and slurp-worthy noodles in a creamy garlic-infused broth.
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 4 oz ramen noodles
- 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the sliced chicken, seasoning with salt and pepper, and cook until no longer pink.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the ramen noodles and cook according to package instructions.
- Stir in the mixed vegetables and cook until tender.
- Reduce heat, then add heavy cream and soy sauce, mixing well until the sauce is creamy and heated through.
- Serve hot, garnished with chopped green onions.
Notes
Customize with your choice of protein or veggies. Adjust seasoning to taste for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg