Description
Indulge in this Creamy Garlic Parmesan Chicken Breast, where tender chicken breasts meet a rich and savory garlic and Parmesan sauce, creating an unforgettable culinary experience.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Prepare the Chicken: Slice the chicken breasts in half horizontally or pound them to even thickness. Season with salt, pepper, and Italian seasoning.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden brown.
- Add the Garlic: Remove chicken, lower heat, add butter and minced garlic to the skillet, sauté until fragrant.
- Make the Sauce: Pour in heavy cream, deglaze the pan, add Parmesan cheese, and stir until melted and thickened (3-5 minutes).
- Combine: Return chicken to the skillet and simmer for an additional 2-3 minutes, ensuring it’s well coated in the sauce.
Notes
Serve garnished with fresh parsley and pair with garlic bread or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 150mg