Description
This Creamy Garlic Parmesan Chicken Breast features juicy chicken in a rich, velvety sauce, making it perfect for quick dinners or special occasions.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Instructions
- Prepare the chicken breasts: Slice chicken breasts in half horizontally or pound them to an even thickness and season them with salt, pepper, and Italian seasoning.
- Sear the chicken: Heat olive oil in a skillet over medium heat and sear the chicken for about 4–5 minutes per side until golden brown.
- Sauté garlic: Remove the chicken and add butter and minced garlic, sautéing until fragrant.
- Make the creamy sauce: Pour in the heavy cream, scraping up bits, and add Parmesan cheese, simmering until thickened.
- Combine and coat: Return the chicken to the skillet and let it simmer for an additional 2–3 minutes to absorb flavors.
Notes
For best results, ensure even chicken thickness and watch the garlic closely while sautéing to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520
- Sugar: 1g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 155mg