Description
Creamy Garlic Sauce Baby Potatoes feature buttery, garlicky goodness with satisfying textures, perfect for any occasion.
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Boil the Potatoes: Bring a pot of salted water to a boil. Add baby potatoes and cook until tender, about 15-20 minutes. Drain and set aside.
- Prepare the Garlic Sauce: In a skillet, melt butter over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Create the Creamy Base: Pour in heavy cream, bringing it to a gentle simmer. Stir in Parmesan until melted.
- Season: Taste the sauce and season with salt and black pepper as needed.
- Combine the Potatoes: Toss drained potatoes in the sauce until evenly coated.
- Heat Through: Cook in the sauce for another 2-3 minutes until heated throughout.
- Garnish: Serve warm topped with chopped parsley.
Notes
For a lighter version, substitute half-and-half for heavy cream. Adjust seasoning based on the saltiness of Parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg